"the Best recipes of waffles – mattips for really crispy and fluffy"
"waffle day 2019 is celebrated on 25 march, then it is time to pull out våffeljärnet and celebrate with waffles.nEn classic waffle, crispy hearts or the more fluffy belgian waffles? nCatarina König, winner of masterchef Sweden in 2016, offers his advice on how best to succeed."
"catarina's three best recipes for waffles"
"Belgian waffles – really fluffy with the vanilla that is topped with lightly whipped cream, berries and maple syrup."
"Chokladvåfflor – with cocoa and white chocolate served with cream, dulce de leche and banana."
"the Gluten-free waffles – A more steady variant that is served with caviar, crème fraiche and red onion."
"Marie Bebådelsedag or Vårfrudagen"
"As the day was called in the past, transforming them in the vernacular to waffle day, which is the reason why the whole of Sweden, eating waffles just this day."
"I find it absolutely delicious is lightly whipped cream, fresh raspberries and blueberries with maple syrup, while my kids like it perhaps the most classic, ice cream and jam on his waffles," says Catarina König, winner of masterchef Sweden in 2016."
"More than just jam and cream"
"But it is not just waffles with jam and cream which applies, there are many ways to diversify and find new exciting flavors."
"– You can use a coarser flour and skip the sugar if you want to do matigare waffles. I usually do löjromsvåfflor with cheese in the batter and top with pickled cream, caviar and chopped red onion. Or tear down a boiled beetroot in the batter and serve with the chèvre cream, arugula and pine nuts, " says Catarina."
"Are you still a little more traditionally inclined, and prefer them a little bit more sweet waffles there are several scrumptious options."
"– When I make waffles, I do like belgian waffles which is a bit larger and maffigare than usual frasvåfflor. I usually also do chokladvåfflor with cocoa and white chokladknappar in the batter and then top with dulce de leche, cream and banana."
"don't Skimp with the butter"
"Besides not stingy with the butter has Catarina an unexpected tricks that take to to succeed as well as possible with the actual baking."
"– One tip is to have ice cold bubbelvatten in the batter, when the cold meets the hot becomes the waffles extra crispy."