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Change in the restaurant scene, Les Halles

you love tractors and they both have a; in the case of craft Work you create yourself, like the hands, and both of them around, always carry a large bunch of keys with: Sami Khouri, founder of the Palestine Grill on the long road, and formerly bustling Pop-up organizer, as well as Christoph Gysi, founder of the Les Halles in the industrial district, in spite of about 30 years age difference a lot in common. The mutual sympathy was also given to the rash, to do business together, tells Sami Khouri. The change coincides with a new lease and Gysis Plan, shorter face. By 1. April is a Khouri new owner.

With the large lakeside restaurant at the Mythenquai, which he has taken under the name of Samigo Amusement in the Winter, as well as the 20-year-old, the popular Les Halles is Khouri one of the most important gastro-player of the city. He's not about to build an Empire, he says. Finally, Gysi was to come because of the Les Halles of him. "I couldn't think of any other successor than Sami," says Gysi. "And for me, Les Halles is one of the few Restaurants where I don't have to tear the decorations out," says Khouri, the places great emphasis on the interior.

The 35 employees, all Local, and the concept remain the same. Nevertheless, Gysi of his successor promises that he can in the longer term, attract a younger crowd in the Restaurant with a built-in Comestibles-Download. And there are also slight adjustments, which will discuss the restaurateurs currently are excluded. A point in the concert offer, the build could be, for example, or the Restaurant belonging to the end of the Comestibles-business, in which some of the potential done. Also, the kitchen could get a Orientali scissors Touch. "That would be in my mind," said Gysi, the already sold now Sami Khouris Palestine-BBQ-Hummus and other Oriental specialties. Even the idea of an Indoor bowling alley is on the two restaurateurs. (Tages-Anzeiger)

Created: 29.03.2019, 22:57 PM

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