do you Love avocado, then you certainly also have time and again been annoyed by the very short moment in the otherwise delicious fruit life, where it actually is quite comfortable fashion.
But don't worry – there is now a solution.
PureWow have created a guide that describes how you can even get a tough and immature avocado to mature in just a few minutes.
Everything you need – besides avocadoen, of course – is a piece of wax paper, some tin foil and an oven.
Wrap the whole avocadoen into sølvpapiret, and place it on a baking sheet in the oven.
Set the oven at around 100 degrees, and behind it for 10 minutes or until avocadoen has become soft. PureWow writes, however, that it can take up to an hour, if avocadoen is very tough.
After baking added avocadoen in the fridge so it can cool down.
PureWow explains that the trick works because avocados produce ethylengas, which gradually freed up and get the fruit to mature. But when you pack it into tin foil, omringes the fruit of the gas and the ripening process accelerated.
So now there's no excuse not to eat avocados every day. And actually, there are four good reasons why you should do.