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Blackened savoy cabbage with svampfräs

preheat the oven to 175 degrees. Cut the cabbage in wedges, but let a little of the root remain so that they stick together. Fry them briefly on both sides in a hot frying pan with a little oil. Lower the heat, put on a lid and let them eftersteka a little bit, they should not be completely soft. Take up the cabbage and put aside.

Cut the mushrooms in smaller pieces. Chop the onion and fry together with the mushrooms in a little oil. Finely chop the garlic and mix it down when the mushroom is browned.

Add in the bowl again and pour over the soy sauce and let it boil a little. Pour in the rice vinegar and season to taste with salt and black pepper.

Roast cashewnötterna a few minutes in the oven so they get a little color.

Top the cabbage with cashew nuts, finely chopped chili (remove seeds and membranes first) and a bit of chopped salad or chives. Serve hot or lukewarm.

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