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Bagedyst participant puts the studio on the break: Start your own business

There is not used neither hundreds or thousands of dollars on fireworks and confetti at the home of Jon Daniel Edlund, when 2018 gets to 2019.

- Not, I think, I have enough other things to spend the money on, says 'The big bagedyst'-the participant who has decided to start his own business.

the Dream of living by baking cakes and cook together with the other must be carried out, and the 25-year-old aarhusianer don't have time to wait, even though he's only missing a half year of its lærerstudie. He has decided that books and pencil case should be on the shelf for a period of time.

- You have to strike while the iron is hot. It is now, there is a bid after me, so it is now, I should give a the chance. I go all in on the dream, he says to Ekstra Bladet.

Both Jon Daniel Edlunds mother and 'The big bagedyst'-the competitors Sarah and Marianne have been after the ambitious aarhusianer. They think that he should make his training finished, before he throws himself into the adventure as an independent.

'now Do the sensible', they all said, but I do it also for the studio's sake. It would not get enough attention, if I were to bake and cook by the side of. And so, I will admit that I had been a little skoletræt, so it's kind of nice to have a view to keep a pause, he says.

- There is no ready to invest a lot of money in my business, but I already have jobs in the calendar in 2019, so it should probably go it all, says Jon Daniel Edlund. Photo: Bjarne Bergius Hermansen/DR
exactly which way the inside of cakes and food, Jon Daniel Edlund will go, he is working still to find out.

- There are so many options. I can bake cakes for parties and weddings, but what I am passionate about, is to teach. I love to be in a kitchen - especially together with others. Therefore, it is the way, I would very much like to go, he says.

Bagedyst-the participant has been a part-time job as a teacher in Timm Vladimir's Kitchen, and it fits the food-loving aarhusianer perfect.

- I am interested not only for cakes. My interest in food is wide, says Jon Daniel Edlund, therefore, do not fear to be ousted by kagedamer as Life Martine Hansen, Ditte Julie Jensen and Annemette Voss, who, since their participation in 'The big bagedyst' has been to bake cakes and publish bagebøger.

- I haven't read to learn in three and a half years for no reason, and I would really like to teach in the food. Maybe give it a little extra weight, that it is a young man who comes on the pitch and not only are young women, who baker says madentusiasten, who has already been hired as a guest teacher at Suhrs Højskole, where he has been a pupil.

I am fully game for, he says.

Jon Daniel Edlund has not want to drop her lærerstudie completely - at least not in the first place.

- I have applied for a year's leave, and then we shall see. But for me it is important that you dare to throw yourself in the things you dream about. You should damn well go for it, he says.

- if you are Considering going so much for a future with food and cakes that you consider taking a training inside of it. Maybe a pastry chef?

- No! I have great respect for those who go for it professionally, but it is not who I am. When I bake, there is always a certain amount of luck with, when it is successful. And I love that about it. It should be fun in a kitchen. You need to play, and everyone should be able to be with. This is what I love, he says.

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