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Andreas Caminada: From the graubünden village in the Zurich's Dörfli

Finally, Andreas Caminada is the cat out of the bag: longer was there, and there's speculation that the three-star chef and "Hans steam would open up-all-trades" in Zurich, a Restaurant – now that all the Details are finally on the table. The 42-Year-old will move in with his concept Igniv (Rhaeto-Romanic for "Nest") in the low village.

On the 19. February will be opened the restaurant in the Hotel market lane. The hotel belongs to the Ospena group (a Migros subsidiary so), which operates, among other things, the Molino Pizzerias. Gastro-entrepreneurs, Caminada says that the "good situation had aroused in the old town," his interest.

Young host with a look of stone-DNA

chef will the 31-year-old Austrian Daniel Zeindlhofer, the Service is of the 29-year-old Ines Bacher Drove passed. Both have previously worked together in the with 19 Gault Millau points for excellent castle stone in the grison place to look Fürstenau closely with Andreas Caminada.

As or similar to the appetizers will also look in the Zurich Igniv. Image: PD

as well As in the other two, "Igniv by Andreas Caminada"-Operated in Bad Ragaz and St. Moritz (in April opened a second location in Bangkok), is a multi-course Sharing menu in the center. The guests share a variety of small dishes, which come in the middle of the table. In Zurich, however, so Andreas Caminada lunch, a Business Lunch will be offered.

Created: 26.11.2019, 16:08 PM

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