“We offered the coffee using our own coffee houses, and in the meantime already over forty catering customers in the whole of Flanders”, and tell Simon and his brother Wouter. “But the people asked us many times to make that coffee at home to drink. Now you can also be effective.” Mignolet, who is still between the goal posts at the Liverpool, Uk, is already longer busy with side projects.
“for Eight months we have here been doing. We are satisfied with the design and the flavors. It goes from gentle, ristretto, classic to espresso.”