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Notice to all gourmets: the Ritz offers since June 2, to carry the creations of his pastry chef François Perret. While waiting to reopen their doors, the palace of the place Vendôme (1st) has installed a small kiosk ephemeral in front of the entrance of the hotel, where are offered so that rotating the chief, and his team, from Tuesday to Saturday after-noon.
You will find pastries that have made the reputation of François Perret: the essential cake marbled - classic or declined in version tea-lemon for the summer, the mille-feuille with red fruits, the tart with strawberries, madeleines, or the dessert marbled.
But also sweet accent to california! The leader was involved in the documentary series in six episodes, "The Chief in a Truck" (26 minutes), which will be aired as of June 10, 2020 on Netflix France. Requested by the director Éric Nebot, François Perret, has left his luxurious laboratory from the Ritz to the time to invest in a food truck in Los Angeles. Accompanied by two young members of his squad, he has risen to the challenge of reinterpreting the classics to US in the spirit of French pastry, and confront the american customer... in conditions far less comfortable than those to which he is accustomed in the place Vendôme, and local products that he did not know.
The taco honey François Perret. The Chef was in a Truckthis road movie greedy, took place Vendôme, to make you taste it in the counter, versions of it being revisited to be more (cabbage topped with chocolate ice cream, wrapped in a layer of chocolate crisp, coated with marshmallow and caramelized with a blowtorch), taco (delicate alveoli crispy honey and apricot, topped with a creamy mousse with white cheese and caramelized pistachios), cookie (giant) and the cheesecake (with strawberries).
The little counter of pastries at the Ritz Paris. 15, place Vendôme (1st). From the June 2, 2020. From Tuesday to Saturday, from 14h to 19h. Pastries individual from 9€. Formula with a drink: 15 €.
The editorial team conseilleFrançois Perret: "taste my cakes to the whole earth"François Perret, the best pastry chef in the world on the routeParis: the 11 palaces in the bench essaiSujetsFrançois PerretParisRitzNetflixGastronomiesortir to ParisPâtisserieAucun commentaireHérétiquele 05/06/2020 02:16pastries charming, even if at the ingredients in little eclectic. My cake favorite is the coffee cake was dry-that one takes with the fingers and dipped in the coffee.
3898575 profile (not moderate)the 04/06/2020 19:03Excellent idea.
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