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64,000 in fines: Now take the restaurateur consistency

Two officials from the According to the team gave on Wednesday the green light to the Shiffa Bar and Restaurant in the Bazar Vest in Brabrand, Aarhus, must cater and service their customers.

the Restaurant was otherwise closed immediately, as shown in the following table on Friday for the third time within a few months could see that it was completely mad with the cleaning and handling of food on site.

- It smelt of cleaning products to long distance, when our people were there (Wednesday morning, red.), so now we have temporarily accepted, that the restaurant opens again. However, if the owner does not, within Friday of next week with the help from a consultancy firm has prepared a detailed procedure for how the restaurant should be kept clean in the future, so we may have to close it again, says Michael Rosenmark, chief of the According to the Team, to Ekstra Bladet.

the Owner, Abdirahman Muhidin Roble, who have somali background, has otherwise been given plenty of warnings the last year. The three acidic smilies in a row since the 5. december last year, and forward to on Friday is in the same period was topped with fines of in total 30,000 crowns. Since January 2018 - that is, within the last 14 months - the restaurant has been fined for a total of 64.000 euros.

according to reports from the Danish veterinary and food administration.

Dried food debris on the stove, greasy counter tops and coatings, old dirt, improper labelling of products and the improper installation of the monitoring reports reads some of the criticism behind the acid smiley faces in the According to the four most recent inspection reports from the restaurant in the Bazar Vest.

Here is a print of one of the many reports from the Danish veterinary and food administration, which awards a sour smiley to the Shiffa Bar and Restaurant. Photo Ernst van Norde

At Friday's inspection was the completely mad again, as was found for the reddish blotches on a rail for shelves and bottom of a refrigerator. On the door to the microwave there was yellowish coatings on the edge. Inside was the microwave also dirty with yellowish coatings. The edge of the table on a work bench was rusty and had a greasy coating.

At a sink was missing paper, and there was pent-up things at the front, which made it difficult to use the sink. The underside of a produktionsvask appeared with a yellowish coating. In the produktionsvasken was water with food scraps and a dishcloth, which was in the water.

- I have constantly tried to live up to According to the requirements, but it has been difficult to understand what they wanted me to. All people make mistakes, and as you can see, I have now understood that here should be clean and neat, says Abdirahman Muhidin Roble, en Ekstra Bladet visit the restaurant Thursday.

The 46-year-old restaurateur, who has lived in Denmark for 18 years and had it in the Bazar Vest in about four years, on the basis of the many fines and acid smiley faces made an agreement with a consulting firm to help him with a continuing plan for the proper cleaning.

- of course, I am tired of having had so large expenses on fines, and now I pay even to get our cleaning system: But it is all worth it, because I want to prove that I can drive a good and clean restaurant, which lives up to all the rules and requirements, says Abdirahman Muhidin Roble, who do not want to be photographed.

According to Michael Rosenmark from the Fda belongs to Abdirahman Muhidin Roble a small list of the black sheep, which now, with stricter sanctions can be punished even harder, if they just continue to look great on food security.

Michael Rosenmark not buying Abdirahman Muhidin Robles explanation about language difficulties as the reason for his many violations of the rules.

- We have done our best in the circumstances, to communicate clearly both in writing and speaking. In essence, any company that handles food, know that there must be clean and neat.

- With ongoing checks of the 60,000 companies in Denmark can we not keep the individual restaurants and others that violate the rules in hand, said Michael Rosenmark.

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center director: the Last chance

For the center director at Bazar Vest, Ahmet Øcalan, According to the strong criticism of the Shiffa Bar and Restaurant is not just a matter between the on-site restaurateur and the authorities.

- in Such a case can, in principle, go beyond all the other out here, which otherwise meets all of the requirements about proper and hygienic handling of food. Therefore, we have also implored Abdirahman Muhidin Roble, we don't want to have him as a tenant, if he does not now once and for all get the hang of his stuff, says Ahmet Øcalan to Ekstra Bladet.

center director in Bazar Vest, over the last eight years, Ahmet Øcalan, annoyed at all the centre's behalf over the matter with Shiffa Bar and Restaurant. Photo Ernst Van Norde

There are about 250 jobs in the Bazar to the West, which in recent years has fought hard to rectify his image. Abdirahman Muhidian Roble according to Ahmet Øcalan also, obviously, used elbow grease to make her restaurant clean and neat in every corner, since the Fda closed from Friday to Wednesday.

- We do not accept that one, who pisses next to it, ruining it for the rest of the center. It goes beyond everybody's pride and serious work, and we will even keep a sharp eye on that Shiffa Bar and Restaurant understand the seriousness, says Ahmet Øcalan.

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