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Gräddtårta with lemon cream and liqueur - and jordgubbslag

"Bake - Bakrecept for backing" "Gräddtårta with lemon cream and liqueur - and jordgubbslag" "– The most important thing is of course how a right taste!

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Gräddtårta with lemon cream and liqueur - and jordgubbslag
"Bake - Bakrecept for backing"

"Gräddtårta with lemon cream and liqueur - and jordgubbslag"

"– The most important thing is of course how a right taste! But there is nothing minus about it is extremely stylish too. Here comes a cake that has it all. It is stylish, good and is loaded with lots of wonderful strawberries, " says Paolo Roberto."

"Quantity: 8 pieces Time: 1 hour and 30 minutes"

"For a bigger cake can the recipe be doubled, and cake baked in a small roasting pan. "

"Form with removable edge of approximately 23 cm in diameter"

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