Life on a stick – so the food is tastier

Here are five of Linder's ”pinnrecept”. Photos are taken by Eva Tedesjö. Read also Jens Linder's chronicle: Pinnbrödet is ready for a comeback

Pizza-a-stick. This is a fun spin-off of the pizza. Don't forget to brush with oil and sprinkle with oregano and cheese before you eat, then appear the correct pizzakänslan. Anyone who wants to can precook smålökarna a few minutes in salted water, they become softer on the skewers.

Basrecept on stick bread. There are two different schools of how to make stick bread: you can put on bread, or wrap it around the stick. That skewers you can use trägrillspett or avbarkade thin naturpinnar. Serve with butter and thin slices of cheese or sausage.

Vietnamese roll on the stick. Risrullar with vegetables and, for example, tofu or shrimp are common in vietnamese cuisine. Sometimes they are added also on the grill. My variants should only go a few minutes on each side, they should not be genomvarma. They can be 10-12 hours in advance and stored in the fridge under a damp towel.

Delicious pinnbullar. These buns make lemonade - and bullkalaset to a lovely outdoor happening. Isn't it a bit job to do this bulldeg, but it pays for itself: it becomes juicy and so tasty.

stick bread with goat cheese and nuts. The popular starters chèvre chaud is the goat cheese gratined – often on toast with honey and nuts on top. I have transformed this best-seller to stick bread. Really yummy it was. Can be done on the excursion or as an appetizer you eat at the outdoor barbecue facilities.

Pizza-a-stick and vietnamese roll at the stick. Photo: Eva Tedesjö

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