Post a Comment Print Share on Facebook

Anything less poison in the salmon

Less poison in the salmon" "For the first time since the measurements started almost 20 years ago, reduces the levels of dioxins in salmon caught in the both

- 4 reads.

Anything less poison in the salmon
Less poison in the salmon"

"For the first time since the measurements started almost 20 years ago, reduces the levels of dioxins in salmon caught in the bothnian sea and the gulf of Bothnia and is now under the Nfa gränsrekommendation, russia P4 Gävleborg. Nevertheless, this will not kostråden for the salmon to be changed."

" the Levels are relatively high still in the salmon unfortunately. So kostråden terms of the fish caught now too, " says Marie Aune, a chemist at the Nfa."

"Dioxins are an environmental toxin that can affect health. Among other things, men who were exposed to dioxin as fetuses or infants have poorer sperm quality."

"the national Food administration recommend that children, adolescents and women of childbearing age should not eat fish that may contain high levels of dioxin more than two to three times per year."

"Why the levels decreased don't know Nfa, but the trend is also found in other places."

"We have had contact with our Danish colleagues and they have obtained similar results also in Denmark," says Marie Aune."

Avatar
Your Name
Post a Comment
Characters Left:
Your comment has been forwarded to the administrator for approval.×
Warning! Will constitute a criminal offense, illegal, threatening, offensive, insulting and swearing, derogatory, defamatory, vulgar, pornographic, indecent, personality rights, damaging or similar nature in the nature of all kinds of financial content, legal, criminal and administrative responsibility for the content of the sender member / members are belong.