headquarters local are the last Islands in the calm of gastronomy. That in such places, a special spirit prevails, shows our series. Thanks to tips from readers who tell us by email your preferred Quartier beads, we discover on a monthly basis a new one. This time we take the 14 Tram to the end station Triemli, is where the garden is located Oberes Triemli.
The place: , The restaurant lives up to its name: it is located above the transport hub and is only a few steps from the brutal ballistic Triemli-high-house – a house that belongs to the past 160 years by the same family. The vast business of five offices, as well as two Bars. Most recently, in the eighties, rebuilt, is this epoch in the wood-dominated space consisting of still noticeable.
When the sun goes down, croak the frogs: the biotope of the Upper Triemlis. Image: Reto Oeschger
audience: we do not Say it this way: Influencer depart from here. Most of the guests are of retirement age. We behold but a huge solid community with people around the age of 40.
host: With Fabian Gallmann, the fifth Generation of the owner family also manages the Restaurant. Our waiter is friendly and generous. Bread have it is enough, he says, several times, and always wants to re-fill our basket. His wine recommendation – a White from Neftenbach of Nadine Saxer – like.
The food: As the First of us, especially the garlic, he's hiding in the Butter. To be a variety of food garlic served with bread, and one of the four salad dressings to choose from, is also pimped so. The salads, such as the Chabissalat with bacon würfeli (11 Fr.), are appealing. But the focus is clearly on the meat. All of the products come from the butcher's horn Ecker albisriederplatz. Next to the Châteaubriand (65.50 per Person) and the Riz Casimir (Yes, it's here!, 38.50 Fr.) also the "gentlemen heard-Boiled" with three marks of the leg bone (45 Fr.) one of the specialties. The portions are so large that they would be touted in the hip pickling in district 4 as "sharing dish" for three. The value of the Triemli on the Desserts, which included a fine, home-made Meringues.
there is only here: The huge habitat with water lilies and a seal-sculpture, which is the garden restaurant surrounds it, is unique. As the sun goes down, we hear the frogs croaking. A good place to slow down.
tel. 044 463 10 25
Tue–Sat 11.30–24.30 hrs, 18-23 h, sun 11.30–15 Uhr
appetizers 11 to 28.50 francs
the main dining 24.50 to 65.50 Swiss francs
Created: 29.06.2019, 08:36 PM