the tea room, Korean Restaurant, Swiss Beiz: The monument-protected pavilion from the fifty years, reinventing itself again and again, time and time again. Recently, a North blows against the Wind. A new Crew has taken over the Nestor pavilion, as it is called officially, in the spring of the previous Team.
Within a very short time chef Daniel Gfeller has aligned the card Scandinavian. He now maintains a natural, herb-Laden cuisine with a lot of potential, not just a Nordic weekend brunch, but also fish dishes and exceptional Desserts.
houses in the city of Zurich: Nestor pavilion Is directly in front of the first residential high-rise.
The caramel chöpfli the cooking flavored with spruce syrup (8.50 Fr.), in the self-made Meringues, served with a salt Caramel Sauce (7.50 Fr.), he's hiding elderflower. Of course, there is also a Coupe Denmark. The end with the Desserts impressed us more than the Start, where at least on the map first, the orientation is missing. The difference between starters (hand-chopped lamb tartare, pickled beetroot put), aperitif (salmon, herring, or pea puree sandwiches) and Snacks (Sweden pizza with herbs and Sour cream) is not immediately clear.
We order finally, the Tagesapéro, Smörrebröd with crayfish, cucumber, and fennel (19 Fr). Plenty of fennel in the sweet main dish. It consists of a good fennel salad and pickled apricots, on the two local char-rolls 34 Fr are (.).
A strength of this Supplement would not have harmed this Low-Carb Gang. We eat the carefully curated bread basket is empty, in which three varieties, including a fruit bread. The Burger with elk meat (28 Fr.) from Lapland and sour vinegar Kabisblättern put heart - and the more nutritious it is.
a Hundred times better than the Ikea what do you choose, the Swedish meatballs, served with perfect mashed Potatoes and cranberries (12 Fr taste the us.). The court ordered that our daughter, and we left her almost ways originates from the small children's menu.
the local eatery is in the Tradition of Scandinavian countries, family-friendly and it offers to the pavilion around a lot of space to Play with, is likely to pay off: Just opened at the Letzigrund new settlements.
044 493 10 10
appetizers 9.50 to 17 Swiss francs
main dishes 21 to 44 Swiss francs
mon–Fri 11 am to 23 PM
Sat 9 a.m. to 23 p.m. (Brunch until 16 a.m.), 9-21 p.m. (Brunch until 16 PM)
05.09.2019, 10:50 PMCreated: