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Saffranspannacotta - recipes of All of Sweden bakes-winner

"Saffranspannacotta - recipes of All of Sweden bakes-winner" "So do you have a good saffranspannacotta" "This is a lovely dessert of the year winner in

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Saffranspannacotta - recipes of All of Sweden bakes-winner
"Saffranspannacotta - recipes of All of Sweden bakes-winner"

"So do you have a good saffranspannacotta"

"This is a lovely dessert of the year winner in All of Sweden Bakes 2018, Linn Utbult. Panna cotta with saffron and currant – topped with crushed gingerbread cookies."

"total: 10 servings in small glass"

"Time: 30 minutes + about 3 hours in the fridge."

"the Recipes from the book Salt sugar of All of Sweden Bakes-winner Linn Utbult."

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