"Grilling salmon – how to succeed best."
"Grilling the salmon – tasty and easy. You have not dared to grill the fish than you should try to grill a piece of salmon with the skin left. With a few simple tricks, it is all perfect. "
"Quantity: 4 servings Time: 20 minutes"
"Tip: do you have a laxbit without the skin, you can dip it in the cream before you grill, then stick it is not as easy on the grill. Or slice a lemon and place on the grill and place the salmon on top."